VI Family Link introduces you to Pleasant Valley Farm, where ornamental beauty meets edible abundance. There, they offer more than just fresh produce; they also have a stunning selection of ornamental plants that add vibrancy and colour to any home or garden.
When visiting, you’ll quickly discover that Deborah Callwood and David Mathias, the property’s owners, have distinct preferences for plants. David, with his keen eye for colour, has a passion for the ornamental side of the farm. He delights in the rich reds, soft pinks, and striking variegated leaves that make their flowers burst with life.
Deborah, with her practical touch, ensures that Pleasant Valley Farm is always ready to meet the demands of its customers. She thrives on the hands-on aspects of farming, particularly transplanting and propagating plants. Her adaptability ensures that they cater to the ever-changing preferences of their visitors, whether they desire vibrant flowers or fresh produce. This adaptability is a testament to both farmers’ commitment to understanding and catering to the diverse needs of their customers.
Deborah expressed that they’ve noticed a significant shift in their customers’ preferences regarding ornamentals at Pleasant Valley Farm. A growing number of inquiries centre on indoor plants, particularly from individuals seeking to improve air quality in their homes and offices. This is especially true for bedrooms, where many spend a considerable amount of their time.
Their most popular indoor selections include snake, spider, aloe, and ZZ plants. These hardy varieties thrive with minimal care and serve as excellent air purifiers, making them ideal companions for any indoor space.
In addition to their indoor offerings, they also provide a range of shrubs and bushes that can be propagated, including vibrant hibiscus, stunning bromeliads, and resilient cacti. Each of these plants adds a unique touch to any garden or indoor decor, catering to the diverse needs of their customers.
At Pleasant Valley Farm, the charm of edible flowers adds a vibrant touch to their culinary experience. Among these, the striking Butterfly pea has captured our attention. Renowned for its deep blue hue, this enchanting flower is more than just a visual feast; it’s a powerhouse of health benefits.
During my visit, I was introduced to the Butterfly pea as a garnish and a key ingredient in beverages. It’s not just a pretty flower; it’s a powerhouse of health benefits. Research suggests it may help reduce inflammation, improve memory, and alleviate anxiety, making it a fantastic addition to any wellness-focused menu. This emphasis on the health benefits of the Butterfly pea is also a testament to Pleasant Valley Farm’s commitment to providing not just beauty but also wellness through their plants.
At Pleasant Valley Farm, they celebrate the harmony of ornamental and edible plants, offering a unique experience that caters to all tastes. Visit them for a day of exploration and discover your new favorite plants, whether for the kitchen or the garden!
